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Food Business Assessment

Complete this comprehensive assessment to receive a detailed analysis of your food business and personalized recommendations for growth.

Step 1 of 3

5 of 15 questions

What type of food business do you operate?

Restaurant/Diner

Food Truck

Catering Service

Bakery/Pastry Shop

Cafe/Coffee Shop

Food Manufacturing

Grocery/Market

Other Food Business

How many years has your food business been operating?

Less than 1 year

1-3 years

4-10 years

More than 10 years

How many employees does your food business have?

Just me

2-5 employees

6-20 employees

21-50 employees

More than 50 employees

What is your annual revenue?

Less than $100,000

$100,000 - $500,000

$500,000 - $1 million

$1 million - $5 million

More than $5 million

What are your primary goals for your food business in the next year?

Mehedi Russell

Helping businesses grow through personalized assessments and actionable plans.

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