Meet Mehedi Russell
Food Business Expert & Entrepreneur helping food businesses scale and succeed
My Story
With over 15 years of experience in the food industry, I've helped hundreds of food entrepreneurs transform their passion into profitable businesses. My journey started when I opened my first restaurant at age 25 and learned the hard way about the challenges of running a food business.
After successfully scaling my own restaurant chain to 12 locations, I discovered my true calling: helping other food entrepreneurs avoid the costly mistakes I made and achieve success faster than they ever thought possible.
Today, I'm passionate about sharing the proven strategies, systems, and insights that have helped my clients increase their profits by an average of 40% within the first year of implementing my methods.
500+
Food Businesses Helped
40%
Average Profit Increase
15+
Years Experience
50+
Workshops Conducted
My Expertise
Restaurant Operations
- • Menu engineering and pricing strategies
- • Kitchen workflow optimization
- • Staff training and management
- • Cost control and inventory management
Business Scaling
- • Multi-location expansion strategies
- • Franchise development
- • Supply chain optimization
- • Quality control systems
Food Safety & Compliance
- • HACCP implementation
- • Health department regulations
- • Food handling certifications
- • Risk management strategies
Digital Marketing
- • Social media marketing for restaurants
- • Online ordering systems
- • Customer loyalty programs
- • Review management strategies
My Mission
To empower food entrepreneurs with the knowledge, tools, and strategies they need to build profitable, sustainable businesses that make a positive impact in their communities. I believe that with the right guidance, any passionate food entrepreneur can achieve extraordinary success.